continue … simply because they haven't paid the gas bill, or else are against the transformations brought about by heat, this is the right place for you.
Joking aside, how often have we found ourselves with a quantity of ingredients, a pressing appetite and absolutely no desire to cook? Or else, faced with having to prepare a meal, wracking our brains at the market, trying to think of what to buy which would not involve hours over the stove. These dilemmas are often resolved by buying prepared food or perhaps even having it delivered.
What Eat Eat Hurrah suggests instead, is that it is possible to prepare an appetizing meal at home, without cooking, and above all, take advantage of certain specialties (consider carpaccio, for example) which are perfectly valid as they were invented by ingenuous cooks.
Eating well means just that, and the cuisine of Italy, so rich in raw materials and characteristic tastes, "cultivated" knowledgeably and lovingly over the centuries, is the one most adapted to this attitude, the one which best succeeds in providing the maximum of taste and pleasure, with a minimum of effort, without descending from the pedestal it justifiably occupies.

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