by Doctor Aldo Basini – Veterinary surgeon

Recipes for cats | “Kitty" Mimosa

ingredients
1 cod fish filet
milk
1 egg
Salt

preparation Clean and carefully bone the cod fish. Cover with milk in a nonstick pan and cook over a low flame until creamy. Salt lightly and cool. In a small saucepan, boil the egg, cool under cold running water and peel it. Serve the fish in its creamy sauce and cover it all with the crumbled egg yolk.