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To our dear Libra friendsi,
Your planet, Venus, is known to have a very particular rapport with food and eating. Your tendency is to gain extra pounds, given your passion for noshing and for your love of eating at all hours, sandwiches, chips and various greedy pleasures, to your true, intimate, rebellious satisfaction.
So, go ahead with the between meal snacks right out of the refrigerator, often a fine quality salami, or sheep’s milk cheese with truffles, (you are at the same time simple and refined), which you might devour while, at the same time thinking of or doing something else, usualy a little anxious, your mind always busy.
The dining room and grand dining are not your preferred realm, you do, however, enjoy searching out fine specialty food stores and delicatessens, with their Sicilian arancine, (breaded and fried rice balls flavored with saffron and meat sauce), Torinese and Milanese tramezzini (delicate, tasty sandwiches on white bread), in other words, those places where the word fast is connected with food but doesn’t mean that it is insipid, unexciting, commonplace and standardized. Being coquettish and diplomatic, romantic and changeable, you are, and will always be, a good client of the leading gastronomy havens in town, where you charm the salespeople with the competence in your choices and the owner with the generosity of your wallet.
When you do decide to step into the kitchen, that’s where you would rather be than sitting at the table, you are an attentive chef (you would hate to make a bad impression), never banal and, if necessary, are always able to compensate for any minor technical deficiency, with your strong will and great commitment as well as abundant use of the best quality products (sometimes, a bit too abundant).
For now, shall we say what perhaps our Libra friends themselves already know, that if there weren’t this undesirable internal organ which doctors call the liver, yours, from the gastronomic point of view, life might be more enviable!

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