To run over use the arrows.

Dear Scorpio,
We’ve finally run into the sign of a real eater. Passionate, temperamental, with a love of strong flavors, of robust food, of the cook’s cook, of huge meals. But there is another obvious side to this strong sign, characterized by strange passions, all sorts of food perversions, which can go from ascetic “fasting” to “pigging out” (yes, I like to use strong expressions with you, and images filled with flavors and odors). The Scorpio cook is a volcano at the stove, not cooking but forging, blending, putting nature to the test with his own personal imagination (his personal torment). Some of the great chefs, famous for kicking their own guests out for having asked for a squeeze of lemon on the fried fish, or for adding salt to a dish he’s prepared. They were Scorpions. Scorpions dominating theme in his rapport with food is passion, with which the Scorpio exercises complete control. It is unusual to see anyone of this sign eating casually or distracted (better not to eat at all), however, when a Scorpio decides to eat, he eats with total awareness of what he’s doing, entering into this pleasure with exactly the same decisiveness, with the same commitment, as in any other situation, especially if it is for pleasure or competition, in life.
If you have a Scorpio guest, never set limits to the imagination and…to the quantity, or if you are the guest of a Scorpio prepare yourself for rich food, abundance, and full strong flavors.
Scorpio is the most likely person, astrologically speaking, to give in to temptation, but is always a courteous and gracious host, a kind and gracious friend to invite to dinner, anywhere and anyway.

-- End Text--