To run over use the arrows.
Things
needed in the kitchen
Things
which may not be indispensable
but are handy to have
Pots
and pans
Pressure
cooker
Casseroles:
baking dishes, pyrex and… 
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100 HINTS FOR ANYONE WHO MAY BE A |
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| We wish to pass on a few brief notes from Elena Spagnol’s book, “Uomini in cucina” (Men in the kitchen) published by Mondadori, which we consider the best we’ve read in recent years, being simple and to the point, synthetic and clear. Kitchen and Chicken will be delving more deeply into the enormous number of varied problems having to do with food and cooking, from utensils to basic preparation tips and so on. We feel it opportune to begin here by passing on some simple and basic preparation tips which everyone, or almost everyone, should know but it’s good to be reminded as it is important to keep certain things on hand in case of unexpected company, or just to be sure of not being caught without something you’ve forgotten. We again thank Elena Spagnol for kindly allowing us to include parts of her work and we shall be including her among our future friends and consultants at Eat Eat Hurrah! |
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