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100 HINTS FOR ANYONE WHO MAY BE A |
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Things needed in the kitchen |
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| Absolutely indispensable: • bottle opener • bowls, several sizes, small for mixing and storing to deep ones for meringue • can opener • coffee pot • colander • corkscrew • cutting board • dishtowels • Dutch oven for pot roasts and stews, a fairly large cast iron one is best • forks, knives, tablespoons and teaspoons in stainless steel, even inexpensive. • grater, multiple sided, for shredding and grating cheese, citrus peel, nutmeg, etc. • heavy skillet, possibly cast iron, for grilling steaks • juicer • kettle • knife sharpener • knives, at least 1 large heavy one for carving, medium for slicing and 3 for paring • ladle • mallot (steak tenderizer) • ovenproof dishes, casseroles, and earthenware dishes and pots • plates, soup and cereal bowls, desert plates • pot holders, at least 4 • pots, deep for boiling and stewing, in varying sizes, with lids • saucepans, small and medium sized, with lids • skillets, at least three sizes (7 inches, 10 inches and 12 inches in diameter) • skimmer, or strainer spoon, in wood or metal • spatula, 1 small for spreading, 1medium and 1 large for turning meat or serving • spoons, at least 3 for mixing, a long handled wooden spoon, a large basting spoon • teapot • vegetable peeler • wooden spoon, at least 1 but 3 are better |
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