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  Eat Eat Hurrah opens here with a purposely non academic space to elaborate, with all of you, on the immensely wide subject of good manners. Time by time we shall be discussing some “old fashioned” advice along with new ideas, modified by yours and our experiences. What we want to avoid, however, is imposing set rules. Instead, we wish to offer ideas as “experiments” in the art of receiving, in order to surprise your guests with completely new and different “finds” which, rather than being mere imitations themselves, are to be imitated or, in any case, to become fashionable, yours and yours alone, along with ways of entertaining guests with simple formality.
Internet allows a continual comparison with what is happening and is transforming the entire world of good manners, allowing the circulation of ideas and suggestions, behavior in which we can instantly realize a change, a new trend, a new point of reference with which we can compare ourselvesor compare our own culture and the very sensitivity of our guests.

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Tablecloths and napkins

White hand embroidered tablecloths are still perhaps the most elegant. Throughout the 1980’s we saw an abundance of brightly colored or sticky sweet pastel heavy fabrics, often polychrome embroidered, which barely passed for tablecloths. Cleaning your mouth with those huge, heavy napkins was like passing sandpaper over your mouth. The nicest tablecloth (you should always smooth it when you placed it on the table) is an old one, even a little faded, but in a smooth and soft fabric, embroidered in the center and around the edge (it should hang no more than 30 inches below the table), and should have matching large and soft napkins. With a white, beige or neutral color tablecloth, patterned napkins go well, or perhaps Japanese ones in geometric designs, or brightly colored monochrome (red, fuchsia, yellow or even black). If you are a collector, you could use an assortment of different kinds of napkins and place cards and perhaps, (if you wish to and if your memory is good), give the same napkin to the same guest every time.

 

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