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  Eat Eat Hurrah opens here with a purposely non academic space to elaborate, with all of you, on the immensely wide subject of good manners. Time by time we shall be discussing some “old fashioned” advice along with new ideas, modified by yours and our experiences. What we want to avoid, however, is imposing set rules. Instead, we wish to offer ideas as “experiments” in the art of receiving, in order to surprise your guests with completely new and different “finds” which, rather than being mere imitations themselves, are to be imitated or, in any case, to become fashionable, yours and yours alone, along with ways of entertaining guests with simple formality.
Internet allows a continual comparison with what is happening and is transforming the entire world of good manners, allowing the circulation of ideas and suggestions, behavior in which we can instantly realize a change, a new trend, a new point of reference with which we can compare ourselvesor compare our own culture and the very sensitivity of our guests.

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Le Ricette
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The pleasure of receiving 
Style and hospitality 
Collectors at the table
The table
The personality of the host or hostess
The table pad
The table pad: its advantages and
peculiarities
Tablecloths and napkins
Napkin holders
Place cards
Table manners
Cutlery
Silverware & company
Chargers
Dishes
American style place settings
American style napkins
Biodegradable napkins
An unusual napkin
Glassware
Silver drinking glasses
Our ideal place setting