THE GASTRONOMIC CREATIONS OF THIS SITE ARE PRODUCED BY Bruno Vergottini.

Cordon Bleu since 1974.
Chevalier of wines of Asti and Monferrato.
The Culinary Academy.

Author of:
“New York Inclusive Tour” with Giancarlo Iliprandi, published by Marotta
“Men in the Kitchen” with Elena Spagnol, illustrations by Milton Glaser, Published by Mondadori.
Household diary for the well known Italian newspapers, “Il Mattino” and “Gazzetta del Mezzogiorno between 1991 and 1997.
“The Man Who Knows Nothing about Kitchens and Cooking”, published by Mastrogiacomo.
He was the food critic for the leading Italian daily newspaper, “Corriere della Sera” for three years.
He has contributed in the writing of numerous cookbooks.
He has cooked, and cooks, every evening, wherever and whenever requested by friends, acquaintances, princes, ambassadors and whoever.
He is one of the founders of “I Vergottini” the famous family of stylists.

 

THE DESERT DEPARTMENT HAS BEEN CREATED AND EDITED Marco Alotto.

Author, director, actor and favorite collaborator of Vittorio Gassman. Marco Alotto has no special academic titles, but he prides himself on his brilliant, adventurous and successful experience in creating deserts avidly consumed by family, friends, and acquaintances.